Criollo
OFFICIAL SELECTION
2022 Sonoma International Film Festival
2021 Milwaukee Film Festival
2021 AFI Latin American Film Festival
2021 Hawaii Film Festival
Synopsis
Is there a true Uruguayan cuisine identity? Criollo explores the cuisine of a country build by immigrants. Flavors, aromas and legacy are shown also through the life of a renowned chef, who was born in the country side.
Director: Pablo Banchero
Producer: Pablo Banchero / Karen Jawetz / Hugo Soca
Status: Completed
Release Date: 2019
Run Time: 78 mins
Genre: Documentary/Food/Society
Country of Origin: Uruguay
Language: Spanish
Visual Format: Scope
Sound Format: 5.1 Surround
MPAA Rating & Reason: G
Distribution Notes:
Licensing Rights available worldwide.
Screener available upon request.
